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Chocolate Chip Banana Bread

Course Dessert
Cuisine American
Keyword banana bread

Ingredients

  • 2 cups Flour
  • 1/2 cup sugar
  • 1/2 cup Dark Brown Sugar
  • 1/2 cup (1 stick) melted butter
  • 1/2 tsp salt
  • 1 tsp Baking soda
  • 1 egg
  • 3 ripe bananas
  • 1/4 cup butter milk
  • 1/2 tsp vanilla
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 325 degrees F.

    Then butter a 9 x 5 x 3 inch loaf pan.

  2. In a small bowl, mash the bananas with fork stir Set aside

    In another bowl, mix together the flour, baking soda and salt

  3. In a medium side bowl mix together the white sugar, brown sugar, melted butter, butter milk and egg until light and fluffy.

  4. Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour is fully incorporated.

  5. Lastly stir in 1/2 cup of chocolate chips into the batter.

  6. Pour batter into prepared baking pan.

    Sprinkle a few chocolate chips on top of the loaf before baking.

    bake for 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.