Super Simple Homemade Salsa

August 12, 2018corasfamilykitchen.com
Blog post
This salsa is everything! When I say everything, I mean everything. Ask me why? Because I put it on EVERYTHING!  Of course, it’s my go-to for the usual chips and salsa snack but I’m telling you……I put this salsa on Everything from eggs to Spanish rice, tacos, burritos, veggie bowels, omelets, burritos, quesadillas………. shall I go on? I’m sure you get the picture. I could honestly survive on chips and salsa if I had to. It’s just soooooo good. I started making my own salsa years ago but it was very complicated I did a lot of chopping and I even cooked it. I don’t even remember where I got that tip from??   
 Nonetheless, this salsa is everything you want a salsa to be. It’s thick it’s chunky and has just the right amount of spice.  The best part is it’s super simple. Put it all in the food processor, pulse it a couple of times and your good to go. Takes like 5mins. 

This is my Brevil,

it’s the best thing since sliced bread! Okay, not really but it is a total life saver when it comes to me getting food prepared quickly in my kitchen. I use it to make my Super Simple Homemade Salsa, shred  cheese, make sauces, and it whips egg whites to perfection! It even cuts french fries. It has several different attachments that make food prep very easy.

Once you’ve washed and cleaned all your veggies, give them a rough chop and place them your food processor or blender.  Pulse about 5-6 times. You can also add more salt to taste if you would like I like to add more or less according to taste.

 


 

Print Recipe

Simple Homemade Salsa

Ingredients

Homemade Salsa

  • 2 14oz cans Whole Peeled Tomato's
  • 2 Roma tomatoes , Halfed
  • 1/2 Bunch Cilantro
  • 4 Green Onions
  • 1 Jalapeno , cut and de-seeded
  • 3 Cloves Garlic
  • 1/4 Cup Fresh Lemon Juice
  • 1/2 Teaspoon Cumin
  • 1/2 Tbsp Salt

Method

  • Place all Ingredients into a food processor. Pulse ingredients 3-5 times until the texture is to your liking.
    Refrigerate for about 1 hour before serving.

Notes

If you like your salsa thicker you can remove the juice from each can of tomatoes. I use the juice when I make a batch and I like it just fine, but it’s totally up to you.

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