Pecan Pie is just one of those holiday staples that can’t be denied. It’s smooth, creamy, and crunchy all at the same time. In my family, during the holidays pecan pies are prepared by the dozen! Yes! The dozen! My aunt Ruth who harvested pecan trees right in her own back yard would provide my Dad with at least 5lbs of pecans each year and once those bags came in we would begin to shell and clean those pecans to make what is by far one of my most favorite holiday desserts, Pecan Pie! Making Pecan Pie is actually quite simple! The filling consists of only eggs, Karo Syrup, brown sugar, vanilla and of course those toasty pecans…….. You can sever it warm with a…