This classic recipe for Pecan Pie is definitely a holiday crowd-pleaser. My Southern Pecan Pie is smooth, nutty, and full of buttery sweet flavor. Enjoy a slice with a whipped cream topping or a scoop of vanilla ice cream.
Preheat your oven to 350 degrees.
Prepare your pie crust by placing a 9in ready-made pie dough into a 9 1/2 pie dish.
In a large mixing bowl, mix eggs until combined. Next add your Karos Syrup, sugar, brown sugar, melted butter, vanilla, and salt. Mix together until well combined. Stir in Pecan halves until well coated.
Pour filling into the pie crust. Use the reserved cup of pecans to decorate the filled pie crust.
Bake your pie at 350 degrees for 60 mins. Let cool on a wire rack for 2 hours. The pie will be puffed and raised when fully cooked and will reduce in size once it has cooled for about 2 hours.