Pecan Pie is just one of those holiday staples that can’t be denied. It’s smooth, creamy, and crunchy all at the same time. In my family, during the holidays pecan pies are prepared by the dozen! Yes! The dozen!
My aunt Ruth who harvested pecan trees right in her own back yard would provide my Dad with at least 5lbs of pecans each year and once those bags came in we would begin to shell and clean those pecans to make what is by far one of my most favorite holiday desserts, Pecan Pie!
Making Pecan Pie is actually quite simple! The filling consists of only eggs, butter, brown sugar, sugar, Karo Syrup, vanilla, and of course those toasty pecans……..
Here it’s all about food that brings the family together. I’m always on the hunt for tasty recipes, yummy desserts, and amazing restaurants! I love to cook and enjoy sharing what I’ve prepared with my closest friends and family. So come on in look around and try some of my families favorite dishes.