I’ve been on the hunt for a good pancake recipe for a while now. One that can be my go to on a Saturday morning. One that is fluffy yet light, crispy around the edges and has that good buttery flavor.
This recipe yields a light and fluffy pancake. Perfect for a You will want to be sure not to over mix your pancake mix, that could result in not so light and airy pancakes. Combine the wet and dry ingredients until just combined. After that, you are ready to cook your pancakes.
Items I used to create this recipe
Heat a nonstick skillet over medium heat use a pat of butter to coat your skillet. This will also give your pancakes that crispy edge that make these pancakes super yummy!
Use a 1/4 cup to pour each pancake into the skillet. I like my pancakes to be the same in size. It also makes a nice presentation if you are serving a crowd.
If you really want to knock out the process of cooking your pancakes I recommend using a griddle. Griddles are convenient because they distribute even heat along with allowing you to fit more pancakes into your pan at once. Trust me its no fun waiting for one pancake at a time. Boorrring……. This is the griddle that I use to make my pancakes.