Well, summer is almost over, (Sigh…………….) Although I love summer and all the fun that it brings, I’m kind of glad to see it go. To be honest, I just don’t do well with the heat I definitely prefer cooler weather. But before we say farewell to summer and hello to fall, I wanted to create a recipe that would keep at least some of us “cool” during these last few weeks of summer.
First, let me start by saying this No Bake Pina Colada Cream Pie is absolutely ADDICTIVE. Don’t say I didn’t warn you. When you can’t stop yourself from sneaking a bit everytime you pass by the kitchen….. Yeah, you’re addicted. And after your first bite, I’m sure you will agree.
The texture of this No Bake Pina Colada Cream Pie is so smooth and creamy. All that creamy goodness coupled with tangy pineapple and coconut on top of a buttery graham cracker crust makes this pie totally irresistible. This dessert is super easy, and it really is a no-bake dessert every step of the way. Just prepare your crust, mix your filling and pour into a 9×13 serving dish.
The recipe combines cream cheese, cool whip, Crushed pineapples and Knox Gelatine for a smooth and creamy pineapple delight. All on top of a buttery graham cracker crust! Now ultimately this recipe will make two 9″ rounds or you can choose to prepare it as a 9×13 slab pie. I’ve prepared this Pina Colada Cream Pie both ways, and either way will work it’s totally up to you.